Cocktail Of The Week: Blackberry Fizz

Set just off London’s Regent St, the Living Room is a trendy bar and restaurant situated perfectly for people watching.

It has the sort of Ladies’ loos you’d expect at Stephen Fry’s house – with Axminster carpet on the walls and Radio 4 piped through the ceiling – but the main reason to visit is their their new cocktail menu.

This week’s Cocktail of the Week – the Blackberry and Rosemary Fizz – is a quirky combo of herbs and berries plus two types of gin. ‚Ä®Barman Lucas told us that the new trend is to serve summer cocktails in a wine glass – so who are we to argue? This one comes full of crushed ice, like a grown up Slush Puppie.


Glass: Sundae glass

Garnish: Fresh Blackberry and a rosemary sprig

Ingredients: 50ml Haymans Old Tom and Sloe gins, 100ml apple juice, 25ml lemon juice, 2 sprigs of rosemary, 1 tsp sugar, a handful of fresh blackberries, 10ml cocktail sugar syrup

Method: Crush rosemary and blackberries in a large glass, add apple juice, lemon juice and sugar syrup. Then pour in Haymans Old Tom and Sloe gins, strain and serve over crushed ice with a rosemary sprig.


Zoe Griffin

Editor In Chief

Editor In Chief at Live Like A VIP. Author, Journalist & Copywriter. Often found with a glass of Champagne in hand!

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